Our Menu – Dinner

MENU

Appetizers

  • KÄSEFONDUE

    Resi’s cheese fondue made with Emmentaler cheese, Gruyère, infused with Pinot Grigio and cherry brandy served with Almresi bread17

    add veggiemix+9

  • FRESH BAKED PRETZEL

    German pretzel served with horseradish mustard9

    add Almresi cheese dip+4

    add Obazda dip (a Bavarian cheese specialty)+8

  • CARPACCIO

    Thin sliced beef tenderloin with Balsamic reduction, tomato-garlic salsa, arugula and parmesan flakes

    24

SOUPS

  • STEINPILZ CONSOMMé

    Porcini mushroom consommé

    16

  • TOMATENSUPPE

    Tomato soup with goat cheese and croutons

    14

  • SCHWEIZER BERGKÄSESUPPE

    Swiss mountain cheese soup with pretzel croutons

    14

SALADS

  • KLEINER ALMRESI HAUSSALAT

    Small mixed house salad with croutons

    13

  • CAESAR SALAD

    Romaine lettuce, tomato-garlic salsa, topped with shaved parmesan, pretzel croutons and Caesar dressing on the side19

    add chicken breast+9

  • MOUNTAIN SALAD

    Mixed fresh garden salad with goat cheese crumbles, walnuts, apple slices and cranberries

    22

  • Our choice of dressings:

    vinaigrette raspberry, buttermilk ranch, caesar

  • ask for glutenfree options

ENTREES

  • RESI'S SCHNITZEL

    Delicious Bavarian pork schnitzel with spätzle and a tasty cream sauce

    38

  • SCHWEIZER RÖSTI

    Crispy Swiss potato pancakes with smoked salmon, sour cream and horseradish cream

    32

  • SCHMORBRATEN

    Short ribs with delicious red cabbage and spätzle

    44

  • Alpen Gnocchi

    Alp Gnocchi with chestnut truffle filling and tomato-gorgonzola sauce topped with parmesan flakes

    29

  • BRATWURST

    Pair of Bratwurst with red cabbage and mashed potatoes

    28

  • SPiNAT RÖSTI

    Swiss potato pancake with spinach, gratinated with Emmentaler cheese

    24

  • RESI'S LACHS

    Steamed salmon with delicious butter-lime sauce served with spinach on Grandma’s pasta

    42

Desserts

  • KAISERSCHMARRN

    Original Austrian Kaiserschmarrn with cherry compote

    15

  • APFELSTRUDEL

    Traditional German Apfelstrudel served with vanilla sauce

    14
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Fondue Gondola

Fondue Gondola

Fondue Gondola Aspen

  • APERITIV

    Champagner Gondola Toast

  • WHITE WINE

    Loimer Kamptal Grüner Veltliner, Austria

  • RED WINE

    Heinrich RED Blaufränkisch Zweigelt&St. Lauren, Austria

  • WATER

    San Pellegrino and Acqua Panna

3 COURSE MENU

  • APPETIZER

    Shared appetizer with traditional German pretzel, Obazda cheese (a Bavarian specialty)

  • ENTRÈE

    Rosi’s Gondola cheese fondue with potatoes, cocktail onions, cornichons, celery and carrot sticks served with rustic farmer’s bread

  • DESSERT

    Traditional German log cake with warm plum cinnamon compote and a selection of macarons

exclusive winter experience

  • all-inclusive offer

    includes champagne, Almresi pre-selected white and red wines, San Pellegrino & Aqua Panna as well as a 3 course menu

    tax and gratuity are not includedper Person 129

our gondolas

  • GONDOLA ROMANTIC FOR 2

    for 2 guests

  • GONDOLA GROUP

    min 4-6 guests

  • SEATING TIMES

    Noon, 2pm, 4pm, 6pm, 8pm

    For seatings please contact us via mail

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Drinks

Drinks

alm rockers

with alcohol

  • Glühwein Wäldertau

    German hot mulled wine with natural flavors10

    +add Amaretto or Rum+6

  • Glühwein Gin

    German hot mulled wine with special Gin

    14

  • Feuerzangenbowle – Almresi Specialty

    Traditional German drink for which a rum-soaked sugarloaf

    12

  • Lumumba

    Hot chocolate with rum and whipped cream

    12

  • Jagertee

    Popular as a typical Austrian aprés ski drink - black tea/rum

    10

non alcoholic

  • Pot of organic tea

    4

  • Kids punsch Wäldertau

    6.5

  • Hot German chocolate

    with whipped cream

    7

BAVARIAN & AUSTRIAN BEER

  • Beer Mug

    Fürstenberg Pils / Stiegl Goldbräu Premium Lager. Paulaner Weizen /

    0.3, 0.56.8/8.0

APERITIF

  • Mountain Spritzer

    Aperol, Prosecco, Schladerer Raspberry Brandy, White Vermouth

    16

  • Black Forest Martini

    Monkey47 Gin, Dry Riesling, Bitters an hint of Orange

    16

  • Alpen Negroni

    Monkey 47 Gin, Campari and Sweet Vermouth

    18

COCKTAILS

  • Old Bavarian

    Bourbon Whiskey, Soda, Bitters, Sugar

    16

  • Alpencosmo

    Citrus Vodka, Orange liquor, Cranberry, Lime

    15

  • Oscar

    Patron Anejo Tequila, maples syrup, orange bitters

    15

  • Lavender Tonic

    Austrian Gin with beautiful Lavender and Fever Tree tonic

    14

  • Mooooh-Mule

    Austrian Vodka, Cranberry, fresh lime and Ginger Beer

    14

HIGH SPIRITS / HOT SHOT

  • Zirbenschnaps - Stone pine liqueur of the Alps

    Almresis favorite

    9

  • Schladerer Schnaps – Taste the Black Forest

    Williams Pear, Obstwasser, Himbeergeist, Kirschwasser

    10

  • Dolin Génepy des Alpes – Herbal liquor

    Very welcome after a fondue

    9

  • Apricot Marille Blume

    9

  • Schönauer sweet apple liquor

    9

  • Jägermeister

    7

  • Rumpelminze Peppermintschnaps

    7

  • Nux Alpina Walnut liquor

    9

  • Frangelico-Hazelnut liquor

    10

  • Rochelt Schnaps

    Black Elderberry45

    Apricot40

    Muscat Grape35

SHOT BOARD

  • Four shots of Jägermeister or Peppermintschnaps

    26

  • Four shots of Zirbenschnaps

    34

  • Four shots of Schladerer

    38

SPARKLING WINE

  • Loimer Brut Rosé

    Prosecco di Valdobbiadene Superiore Brut

    18/99

  • Adami Garbel Prosecco DOC

    crisp yet full bodied wine with balance and finesse

    12/48

  • 2018 Pinot Noir Reichsrat von Buhl, bone dry Rose

    Red berries and blossoms, light and bone dry, Pfalz, Germany

    16/65

  • 2018 Pico Maccario, Lavignone Piemonte Rosato

    17/75/155

  • Laurent-Perrier Champagne Brut

    25/75

WHITE WINE & ROSÉ

  • Alois Lageder “Porer” Pinot Grigio 2018

    very aromatic and full bodied, Alto Adige, Italy

    18/85

  • Loimer Kamptal Grüner Veltiner

    light gold color with an aroma of apples, honey and mixed herbs Kamptal, Austria

    16/65

  • Pinot Noir Reichsrat von Buhl, bone dry Rose 2018

    Red berries and blossoms, light and bone dry, Pfalz, Germany

    16/65

  • Köhler Ruprecht Chardonnay 2018 Kallstadter Annaberg Spätlese dry

    dry raicy, mineral with good slash and staying power, Pfalz, Germany

    19/95

  • Salwey Pinot Blanc 2016

    lime, greenapple flavours, dry, medium bodied, finishes long on a lingering chalky tone, Baden, Germany

    16/65

  • Köhler Ruprecht Riesling Kallstadter Saumagen dry

    earthy aromas with a smooth and creamy texture Pfalz, Germany

    17/75

  • Grundlach Bundschuh Gewürztraminer 2019

    clean, fruity and wonderful light, Pfalz, Germany

    14/55

  • Alois Lageder “Loewengang” Chardonnay 2016

    full bodied with a discreet barrique flavors, Alto Adige, Italy

    180

  • Prager Grüner Veltliner Smaragd Wachstum Bodenstein 2018

    fine tobacco and peppery spice, mineral notes, fine citrus on the finish, Wachau, Austria

    195

  • Weingut Bründlmayer, Zöbinger Heiligenstein Alte Reben 2016

    Old vines, creamy and intense Austrian style Riesling, Kamptal, Austria

    175

RED WINE

  • Salwey Pinot Noir Estate 2016

    notes of viola, cherry and red currants, this wine presents a velvet tannin structure from Baden, Germany

    16/65

  • Lageder Lagrein Riserva Conus Alto Adige DOC

    many layers of skilly tannins has a lingering finish from Alto Adige, Italy

    17/75

  • Heinrich RED 2017

    blaufränkisch/Zweigelt/St. Lauren from Burgenland, Austria

    15/60

  • Inama Bradisismo Rosso IGT 2016

    the nose has intense notes of red berries and fruit jelly from Veneto, Italy

    20/95

  • Scaia Torre Mellotti, Cabernet Sauvignon

    tart on the front, light raspberry taste with a full finish from Veneto, Italy

    16/65

  • Heinrich Zweigelt 2016

    an elegant nose combined with a smooth, velvet texture from Burgenland, Austria

    17/75

  • Heinrich Salzberg 2013

    Deep dark ruby garnet color, ripe plums, chocolate, from Burgenland, Austria

    190

  • Gaja, Brunello die Montalcino 2014

    Pieve Santa Restituta 0,75l/1,5l Fresh, fruity aromas of rosemary and red currant, Tuscany, Ital

    175/285

  • Meyer-Näkel blue slate 2017

    minerally shaped, velvety tannin structure, elegant and finesse Ahr, Germany

    135

  • Zenato, Amarone della Valpolicella Classico 2015

    fine Tannin with elegance Amarone and notes of forest fruits and chocolate from Veneto, Italy

    180
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