Appetizers
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KÄSEFONDUE
Resi’s Cheese Fondue infused with Kirschwasser and white wine (old recipe) served with rustic Almresi bread17
add veggiemix+8
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PRETZEL
fresh baked German Pretzel served with high quality pork lard and horseradish mustard9
add cheese dip+4
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FLAMMKUCHEN SEPPI
Traditional tarte flambée with sour cream, onions, bacon and a small salad
19 -
BROTZEITBRETT
Slices of Prosciutto, Bündnerfleisch, Landjäger, Emmentaler cheese, goat cheese, farmers cheese, pork lard, German mustard, Pretzel, garden radish and our rustic Almresi bread
29
SOUPS
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BADISCHE FLÄDLESUPPE
Delicious bouillon with strips of savory
12 -
KARTOFFELSUPPE
Potato soup with sausage topped with croutons and scallions
14 -
TOMATENSUPPE
Tomato Soup with feta cubes, croutons and fresh basil
14 -
STEINPILZ CONSOMMé
Porcini mushroom consommé
14
SALADS
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KLEINER ALMRESI HAUSSALAT
Small mixed house salad with croutons
13 -
CAESAR SALAD
Romaine lettuce, pretzel croutons, scallions, tomatoes,19
add chicken breast+8
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MOUNTAIN SALAD
Goat cheese on romaine lettuce and arugula with walnuts, apple slices and cranberries
20 -
HAPPY CREEK TROUT SALAD
Seasonal mixed salad, red beets and orange slices with
24 -
Our choice of dressings:
vinaigrette raspberry, buttermilk ranch, caesar
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ask for glutenfree options
Our Specialty
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ORIGINAL AUSTRIAN HUTESSEN
with beef (8 oz), baked potatoes, mixed salad and rustic Almresi bread with a variety of dipping sauces
"EAT YOUR HAT" starts with a family style mixed salad. Place your meat on the hot iron hat let it sizzle until it’s done and your simple authentic Austrian meal is ready to eat. The flap of the iron head cooker is filled with hearty beef stock and vegetables julienne. You can take a sip of the beef broth. We also offer a variety of sauces as well as baked potatoes
serves 2 guests 68
add. person34
additional Beef (4 oz) 14
additional Potatoes 8
ENTREES
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RESI'S SCHNITZEL
Bavarian pork schnitzel with spätzle, cream sauce
38 -
ALM PASTA Südtirol
Pasta with South Tyrolean pesto, pine nuts, arugula and shaved parmesan
24 -
SCHWEIZER RÖSTI
Crispy Swiss potato pancake with homemade
29 -
ALPEN GNOCCHI
Alpine Gnocchi with chestnut-truffle filling,
28 -
SCHWEINSHAXE
Pork shank with Sauerkraut and mashed potatoes
36 -
SCHMORBRATEN
Short ribs with shallots, red cabbage and spätzle
38 -
RESI'S LACHS
Salmon poached in delicious butter-lime sauce,
39 -
KNUSPRIGE ENTENKEULE
Tasty duckleg with red cabbage and spätzle
42 -
TRÜFFEL BRATWURST
Pair of truffle bratwurst with red cabbage
34
Desserts
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OMA HELGA'S LANDHAUSKUCHEN
9 -
KAISERSCHMARRN
Original Austrian Kaiserschmarrn with cherry compote
14 -
APFELSTRUDEL
Traditional German Apfelstrudel served with vanilla sauce
14 -
SCHOKOFONDUE "HERZERL" FOR 2
Chocolate fondue served with fresh fruits
19
